Author: Mark
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The First Quarter of 2026 is Almost Done
And the experimenting with the many different gluten free flours, mostly those available at Asian markets. It’s really interesting to see what the differences are in the flavor, aroma and texture of these many varieties. I had never seen coconut flour before I spotted it on the shelves of SM Seafood Market in San Bernardino.…
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And on Sunday, There will be Wheat Free Bread.
The wheat breads will be available on Friday! Go ahead and browse our expanded menu and place your order here!
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Orders Open for August 16th
The orders are open for Friday’s Bake! Get yourself a loaf right here! We’ve added a cookie to the menu starting this week! Our very own, and quite unique, sour mango shortbreads, mostly known as Arne’s!